Convention: Seoul food
From the March 2016 issue of The Rotarian
There is much more to Korean food than kimchee. If you are heading to Korea for the Rotary International Convention from 28 May to 1 June, it’s not too early to start planning your dining itinerary.
If you want to try samgyetang, a fragrant stew of young chicken stuffed with rice, ginseng, garlic, chestnuts, and dates, Tosokchon is the place to eat it. The restaurant’s location close to Gyeongbok Palace makes it a convenient lunch stop for tourists.
If you prefer your chicken fried, try the Korean version. You can partake in the tradition of chimaek…
